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Poisoning food or alcohol on vacation: what to do?
The season of picnics and vacations began, and with it the risk of food poisoning increased. In the heat, food spoils much faster, and if, in addition, you have not roasted meat for shashlik or poorly washed vegetables, then the long-awaited outdoor recreation can result in vomiting, diarrhea (diarrhea), etc.
What to do when food poisoning
If after eating food, abdominal pain, nausea, vomiting, diarrhea, then urgently need medical assistance. Especially if, in addition to these symptoms, the body temperature rose above 38 degrees, and chills began: such signs indicate a serious intestinal infection. Continue reading