Infectious lichen: why is it dangerous to treat the skin itself
Sore spots on the skin or scaly bubbles may be deprived. This skin disease can be of several types, but today let's talk about the depriving infectious nature. The source…

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Allergy to breast milk in children: symptoms and risk factors
Milk is a useful product that contains calcium, various vitamins and minerals, rich in proteins and fats. However, milk is not always useful for children, and in some babies (about…

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food poisoning

What is botulism?

Botulism is an acute toxic and infectious disease in which severe damage to the human nervous system occurs. The causative agent of botulism is in the intestine of animals, birds, fish, and from there it gets back to the soil and water. Bacteria of botulism, called anaerobes, live exclusively in places where there is no air, and therefore badly washed, uncleaned, hermetically packaged food is extremely dangerous.
The main danger of botulism is that the toxin blocks the respiratory function of a person, the lack of oxygen provokes the disruption of the work of all internal organs. Botulinum toxin is the most potent biological poison in the world, it is hundreds of thousands times more dangerous than poison, for example, rattlesnake. However, it quickly loses its harmful properties during heating and boiling. Continue reading

Summer without hepatitis A: jaundice prevention
Jaundice (Botkin's disease) or hepatitis A is a seasonal disease. It is in the summer and early autumn that infectious disease specialists report outbreaks of jaundice. Hepatitis has several types,…

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What is a cholera?
Today in Yemen, the epidemic of cholera rages, the world health system headed by the WHO pays a lot of attention to this problem. This fact raises the question of…

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Temperature 37.2 - reason to consult a doctor: what will tell subfebrile
A serious illness that can develop in the body imperceptibly for the person himself can be “declared” by a slightly increased body temperature. Low-grade fever (37-37.5 ° C) can last…

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