Healing medicine
Summer without hepatitis A: jaundice prevention
Jaundice (Botkin's disease) or hepatitis A is a seasonal disease. It is in the summer…

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Feeling of dryness in the mouth and in the eyes - signs of Sjogren's syndrome
Dry mouth and the so-called dry eye syndrome are signs of many diseases, but if…

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Rubella: for whom a childhood illness can be dangerous?
Rubella is a viral infectious disease that occurs quite easily in childhood, but harder in…

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Pneumonia: how not to miss pneumonia
In patients with pneumonia, the “classic” history of the disease: caught a cold, was treated,…

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food poisoning

What is botulism?

Botulism is an acute toxic and infectious disease in which severe damage to the human nervous system occurs. The causative agent of botulism is in the intestine of animals, birds, fish, and from there it gets back to the soil and water. Bacteria of botulism, called anaerobes, live exclusively in places where there is no air, and therefore badly washed, uncleaned, hermetically packaged food is extremely dangerous.
The main danger of botulism is that the toxin blocks the respiratory function of a person, the lack of oxygen provokes the disruption of the work of all internal organs. Botulinum toxin is the most potent biological poison in the world, it is hundreds of thousands times more dangerous than poison, for example, rattlesnake. However, it quickly loses its harmful properties during heating and boiling. Continue reading →

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Why a woman is pregnant
Some women generally think that having to know about their pregnancy is optional. Others on…

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What is enterovirus infection? How to deal with it?
Enterovirus infections are groups of diseases that arise from the introduction of an RNA-containing virus…

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