New method of dealing with allergies - molecular diagnostics
Allergic diseases are the third largest disease in Ukraine. The prognosis of physicians is such that by 2030, every third inhabitant of the country will be disturbed by allergic reactions.…

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The main summer allergens: prevention and treatment of pollinosis
Summer, like spring, is the season of flowering of many plants. It is pollen in most cases that causes pollinosis — an allergic reaction to pollen from flowering herbs, flowers,…

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important not to panic

Temperature 37.2 – reason to consult a doctor: what will tell subfebrile

A serious illness that can develop in the body imperceptibly for the person himself can be “declared” by a slightly increased body temperature. Low-grade fever (37-37.5 ° C) can last for several weeks or months, but does not bother the person. Meanwhile, subfebrile condition can be a symptom of a sluggish inflammatory process or a serious disease.
Body temperature: norm and deviation
So what is the norm and deviation from it, if we are talking about the temperature of the human body? The classic normal temperature of a healthy person is 36.6 ° C. However, these indicators are not always stable and may change under the influence of a number of factors. And this does not mean that something is wrong with you. Temperatures can vary from 35.5 to 37.4 ° C due to the influence of climate, biological rhythms, and time of day. Continue reading

Intestinal dysbiosis: a disease that does not exist?
Practically each of us has heard such a thing as intestinal dysbiosis. We hear about dysbacteriosis in advertising of various medications, also, in case of problems with the stomach and…

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Poisoning food or alcohol on vacation: what to do?
The season of picnics and vacations began, and with it the risk of food poisoning increased. In the heat, food spoils much faster, and if, in addition, you have not…

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Allergy to breast milk in children: symptoms and risk factors
Milk is a useful product that contains calcium, various vitamins and minerals, rich in proteins and fats. However, milk is not always useful for children, and in some babies (about…

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