tanya
Careful parasites: how not to get infected with animals
With the onset of summertime, the risk of catching an infection from our smaller brothers increases. In addition to domestic cats and dogs, which during the warm season, the owners more often take to the street, birds, horses, as well as stray cats and dogs, wild animals can “share” worms (viruses), viruses or bacteria.
In the warm season, when relaxing in a park or a forest, not only babies, but also adults want to feed a squirrel, a pigeon from their hands, or to touch a hedgehog rustling in the grass. But an animal is an animal and touching it, we risk not only being bitten, but also become infected with serious diseases.
What kind of parasites can be infected from animals
Diseases that are transmitted to humans from animals and birds are called zoonoses. Continue reading
What can be infected from pets: the danger of toxoplasmosis
Pets can be not only a source of good mood, but also pose a real threat to their masters. We are talking about such a dangerous disease as toxoplasmosis. It is a parasitic disease that can be infected by both humans and animals. It is caused by toxoplasma (the simplest microorganisms), and its source is most often different types of mammals (cats, rabbits, rodents, etc.).
How can I get toxoplasmosis?
Human toxoplasma infection is most commonly found in domestic animals, in particular cats. Continue reading
What is botulism?
Botulism is an acute toxic and infectious disease in which severe damage to the human nervous system occurs. The causative agent of botulism is in the intestine of animals, birds, fish, and from there it gets back to the soil and water. Bacteria of botulism, called anaerobes, live exclusively in places where there is no air, and therefore badly washed, uncleaned, hermetically packaged food is extremely dangerous.
The main danger of botulism is that the toxin blocks the respiratory function of a person, the lack of oxygen provokes the disruption of the work of all internal organs. Botulinum toxin is the most potent biological poison in the world, it is hundreds of thousands times more dangerous than poison, for example, rattlesnake. However, it quickly loses its harmful properties during heating and boiling. Continue reading