Rabies: sources of infection, symptoms and projections
Rabies is a deadly disease that, in almost 100% of cases, is fatal (there are only a few cases of recovery from it and it is not fully confirmed that…

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Rubella: for whom a childhood illness can be dangerous?
Rubella is a viral infectious disease that occurs quite easily in childhood, but harder in adulthood. Rubella is especially dangerous during pregnancy, because it causes severe malformations in the fetus…

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medical institutions

What is botulism?

Botulism is an acute toxic and infectious disease in which severe damage to the human nervous system occurs. The causative agent of botulism is in the intestine of animals, birds, fish, and from there it gets back to the soil and water. Bacteria of botulism, called anaerobes, live exclusively in places where there is no air, and therefore badly washed, uncleaned, hermetically packaged food is extremely dangerous.
The main danger of botulism is that the toxin blocks the respiratory function of a person, the lack of oxygen provokes the disruption of the work of all internal organs. Botulinum toxin is the most potent biological poison in the world, it is hundreds of thousands times more dangerous than poison, for example, rattlesnake. However, it quickly loses its harmful properties during heating and boiling. Continue reading

What is enterovirus infection? How to deal with it?

Enterovirus infections are groups of diseases that arise from the introduction of an RNA-containing virus into the body, many of which are pathogenic to humans. Usually enterovirus is manifested as a general intoxication of the body and today it is quite common. How can one be protected from infection, and what to do if the infection still suffered a person?
Causes and Symptoms of Enterovirus Infections
Infecting the enterovirus can be from a sick person or from a carrier that is not sick, but is only a carrier of infection. Most often enterovirus children are ill. It is transmitted by the fecal-oral and food way, therefore, it is said that a person was poisoned while eating food. Often infection is due to infected vegetables and fruits that have been badly washed. Enterovirus gets to the fruit during irrigation with sewage, and then we are on the table. Continue reading

“Caught” tick: how to remove an insect without harm to health

Camping, unfortunately, often spoils insects – especially ticks. This year they are especially active and dangerous: ixodic ticks that live in Ukraine are carriers of tick-borne borreliosis or Lyme disease. Diseases are extremely dangerous and, if untreated, can cause disability and even lead to death. Tick-borne encephalitis in our area is an extremely rare phenomenon, but, nevertheless, it is worth being alert.
If a tick stuck: how to remove it correctly
When a tick gets on the human body and sucks, the insect injects “its” viruses and bacteria into the human blood during the day. Continue reading

Temperature 37.2 - reason to consult a doctor: what will tell subfebrile
A serious illness that can develop in the body imperceptibly for the person himself can be “declared” by a slightly increased body temperature. Low-grade fever (37-37.5 ° C) can last…

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Ultrasound examination of pregnant women: why, at what time and for what?
Ultrasound for the future mother is not only an opportunity to “get acquainted” with your baby before his birth and to know the sex of the child. Ultrasound examination is…

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What is enterovirus infection? How to deal with it?
Enterovirus infections are groups of diseases that arise from the introduction of an RNA-containing virus into the body, many of which are pathogenic to humans. Usually enterovirus is manifested as…

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