Poisoning food or alcohol on vacation: what to do?
The season of picnics and vacations began, and with it the risk of food poisoning increased. In the heat, food spoils much faster, and if, in addition, you have not…

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Why is it dangerous to strip off birthmarks? Possible consequences and first aid
Birthmarks are benign tumors on the skin, which usually do not endanger the health and life of a person. However, too large birthmarks or those that are located in places…

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Prevention of infectious diseases: how to protect yourself and your family
Many of the diseases that cause viruses, fungi or bacteria that have entered our bodies can be simply avoided. For example, intestinal infections most often affect people due to non-compliance…

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Ultrasound examination of pregnant women: why, at what time and for what?
Ultrasound for the future mother is not only an opportunity to “get acquainted” with your baby before his birth and to know the sex of the child. Ultrasound examination is…

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our consultants

Temperature 37.2 – reason to consult a doctor: what will tell subfebrile

A serious illness that can develop in the body imperceptibly for the person himself can be “declared” by a slightly increased body temperature. Low-grade fever (37-37.5 ° C) can last for several weeks or months, but does not bother the person. Meanwhile, subfebrile condition can be a symptom of a sluggish inflammatory process or a serious disease.
Body temperature: norm and deviation
So what is the norm and deviation from it, if we are talking about the temperature of the human body? The classic normal temperature of a healthy person is 36.6 ° C. However, these indicators are not always stable and may change under the influence of a number of factors. And this does not mean that something is wrong with you. Temperatures can vary from 35.5 to 37.4 ° C due to the influence of climate, biological rhythms, and time of day. Continue reading

What is botulism?

Botulism is an acute toxic and infectious disease in which severe damage to the human nervous system occurs. The causative agent of botulism is in the intestine of animals, birds, fish, and from there it gets back to the soil and water. Bacteria of botulism, called anaerobes, live exclusively in places where there is no air, and therefore badly washed, uncleaned, hermetically packaged food is extremely dangerous.
The main danger of botulism is that the toxin blocks the respiratory function of a person, the lack of oxygen provokes the disruption of the work of all internal organs. Botulinum toxin is the most potent biological poison in the world, it is hundreds of thousands times more dangerous than poison, for example, rattlesnake. However, it quickly loses its harmful properties during heating and boiling. Continue reading

Bitterness in mouth, heartburn and abdominal pain: how to suspect bile reflux

Problems in the biliary tract often have characteristic symptoms. Most often, the reflux of bile in the stomach and esophagus occurs during the development of gastroduodenal reflux: this condition occurs with diseases of the stomach, liver, biliary tract and duodenum, or with improper feeding and overeating. Do not be afraid of many incomprehensible medical terms, but you should understand what is behind them and why unpleasant symptoms begin to bother.
Why bile enters the stomach
Gastroduodenal reflux is not a disease itself, but a symptom that indicates a problem in the digestive organs. Continue reading

What is botulism?
Botulism is an acute toxic and infectious disease in which severe damage to the human nervous system occurs. The causative agent of botulism is in the intestine of animals, birds,…

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Diphtheria: what you need to know about the disease
Diphtheria and diphtheria toxin Diphtheria is an acute infectious disease, which is very dangerous to life. This is a severe inflammation of the upper respiratory tract (in most cases), eyes,…

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