What is angina and how to treat it?
When we hear the word "treatment", we understand that we are talking about the illness of a person who needs help. It is possible to apply treatment when its cause…

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Rubella: for whom a childhood illness can be dangerous?
Rubella is a viral infectious disease that occurs quite easily in childhood, but harder in adulthood. Rubella is especially dangerous during pregnancy, because it causes severe malformations in the fetus…

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dynamics of the blood

Temperature 37.2 – reason to consult a doctor: what will tell subfebrile

A serious illness that can develop in the body imperceptibly for the person himself can be “declared” by a slightly increased body temperature. Low-grade fever (37-37.5 ° C) can last for several weeks or months, but does not bother the person. Meanwhile, subfebrile condition can be a symptom of a sluggish inflammatory process or a serious disease.
Body temperature: norm and deviation
So what is the norm and deviation from it, if we are talking about the temperature of the human body? The classic normal temperature of a healthy person is 36.6 ° C. However, these indicators are not always stable and may change under the influence of a number of factors. And this does not mean that something is wrong with you. Temperatures can vary from 35.5 to 37.4 ° C due to the influence of climate, biological rhythms, and time of day. Continue reading

Varicocele - the cause of male infertility: how to treat the disease
Varicose veins of the spermatic cord or varicocele is one of the causes of male infertility. By itself, this pathology in most cases does not bother the man, varicocele is…

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Prevention of infectious diseases: how to protect yourself and your family
Many of the diseases that cause viruses, fungi or bacteria that have entered our bodies can be simply avoided. For example, intestinal infections most often affect people due to non-compliance…

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Poisoning food or alcohol on vacation: what to do?
The season of picnics and vacations began, and with it the risk of food poisoning increased. In the heat, food spoils much faster, and if, in addition, you have not…

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