From gastritis to anemia: what will help identify endoscopy of the stomach
The most accurate and informative method for diagnosing diseases of the gastrointestinal tract (GIT) is endoscopy. This procedure not only allows you to diagnose a number of diseases in the…

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Allergy to breast milk in children: symptoms and risk factors
Milk is a useful product that contains calcium, various vitamins and minerals, rich in proteins and fats. However, milk is not always useful for children, and in some babies (about…

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improved microcirculation

Tuberculosis is not only a disease of the poor: who risk getting sick

Tuberculosis is known to mankind since the Stone Age, but even modern society is not immune from this disease. March 24, World Tuberculosis Day. Since 1995 in the country, this disease has the character of an epidemic.
Also on March 24, phthisiatricians celebrate their professional holiday – doctors who are engaged in the diagnosis and treatment of tuberculosis. Therefore, it will not be superfluous for each of us on this day to once again recall what is tuberculosis and how to protect ourselves and our loved ones from this serious disease.
Tuberculosis can be dangerous for everyone.
Koch’s mycobacterium causes the disease: this pathogen is named after the bacteriologist R. Koch, who discovered the tubercle bacillus as early as 1882. Continue reading

What is enterovirus infection? How to deal with it?

Enterovirus infections are groups of diseases that arise from the introduction of an RNA-containing virus into the body, many of which are pathogenic to humans. Usually enterovirus is manifested as a general intoxication of the body and today it is quite common. How can one be protected from infection, and what to do if the infection still suffered a person?
Causes and Symptoms of Enterovirus Infections
Infecting the enterovirus can be from a sick person or from a carrier that is not sick, but is only a carrier of infection. Most often enterovirus children are ill. It is transmitted by the fecal-oral and food way, therefore, it is said that a person was poisoned while eating food. Often infection is due to infected vegetables and fruits that have been badly washed. Enterovirus gets to the fruit during irrigation with sewage, and then we are on the table. Continue reading

Feeling of dryness in the mouth and in the eyes – signs of Sjogren’s syndrome

Dry mouth and the so-called dry eye syndrome are signs of many diseases, but if these symptoms are observed in a complex and chronic, it is possible that a person suffers from Sjogren’s syndrome. What is a disease and how to treat it?
Shegren’s syndrome, or dry syndrome, is a disease characterized by dry eye and mucous membrane of the mouth, which is associated with some autoimmune disease. The most common “companion” to Sjogren’s syndrome is inflammation of the joints, which has autoimmune nature.
How and why develops Sjogren’s syndrome? Continue reading

Summer without hepatitis A: jaundice prevention
Jaundice (Botkin's disease) or hepatitis A is a seasonal disease. It is in the summer and early autumn that infectious disease specialists report outbreaks of jaundice. Hepatitis has several types,…

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Ultrasound examination of pregnant women: why, at what time and for what?
Ultrasound for the future mother is not only an opportunity to “get acquainted” with your baby before his birth and to know the sex of the child. Ultrasound examination is…

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Insect bites: how to protect health and provide first aid
Summer time is not without insects. But the bites of some of them cause not only an allergic reaction: often an infection gets into the wound at the site of…

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