Intestinal dysbiosis: a disease that does not exist?
Practically each of us has heard such a thing as intestinal dysbiosis. We hear about dysbacteriosis in advertising of various medications, also, in case of problems with the stomach and…

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Treatment of Allergy Without Drugs: Is It Possible?
Today allergy is an increased sensitivity to various substances - allergens. Its manifestations are various, the most common are allergic dermatoses (urticaria), respiratory allergy (respiratory), allergic enteropathy (intestinal disease) and…

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varying degrees of intensity

What is enterovirus infection? How to deal with it?

Enterovirus infections are groups of diseases that arise from the introduction of an RNA-containing virus into the body, many of which are pathogenic to humans. Usually enterovirus is manifested as a general intoxication of the body and today it is quite common. How can one be protected from infection, and what to do if the infection still suffered a person?
Causes and Symptoms of Enterovirus Infections
Infecting the enterovirus can be from a sick person or from a carrier that is not sick, but is only a carrier of infection. Most often enterovirus children are ill. It is transmitted by the fecal-oral and food way, therefore, it is said that a person was poisoned while eating food. Often infection is due to infected vegetables and fruits that have been badly washed. Enterovirus gets to the fruit during irrigation with sewage, and then we are on the table. Continue reading

Tuberculosis is not only a disease of the poor: who risk getting sick
Tuberculosis is known to mankind since the Stone Age, but even modern society is not immune from this disease. March 24, World Tuberculosis Day. Since 1995 in the country, this…

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Whooping cough: what is this disease and how to avoid it
Whooping cough is an infectious disease in which the upper respiratory tract becomes inflamed and there is a strong, long-lasting, paroxysmal cough. The disease is usually acute, it is extremely…

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Poisoning food or alcohol on vacation: what to do?
The season of picnics and vacations began, and with it the risk of food poisoning increased. In the heat, food spoils much faster, and if, in addition, you have not…

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