Diphtheria: what you need to know about the disease
Diphtheria and diphtheria toxin Diphtheria is an acute infectious disease, which is very dangerous to life. This is a severe inflammation of the upper respiratory tract (in most cases), eyes,…

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How to strengthen the immune system and why do we need immunity
March 1 is not only the beginning of spring, but also World Immunity Day. This day was chosen by the world community not by chance: after all, with the onset…

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Rubella: for whom a childhood illness can be dangerous?
Rubella is a viral infectious disease that occurs quite easily in childhood, but harder in adulthood. Rubella is especially dangerous during pregnancy, because it causes severe malformations in the fetus…

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Stop diet: how easy it is to lose weight on fasting days
Summer is the best time to enrich your diet and lose weight without diets. In addition, summer activities - swimming, walking, rollerblading, cycling, etc. together with proper nutrition will help…

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deficiency of vitamin C

What is enterovirus infection? How to deal with it?

Enterovirus infections are groups of diseases that arise from the introduction of an RNA-containing virus into the body, many of which are pathogenic to humans. Usually enterovirus is manifested as a general intoxication of the body and today it is quite common. How can one be protected from infection, and what to do if the infection still suffered a person?
Causes and Symptoms of Enterovirus Infections
Infecting the enterovirus can be from a sick person or from a carrier that is not sick, but is only a carrier of infection. Most often enterovirus children are ill. It is transmitted by the fecal-oral and food way, therefore, it is said that a person was poisoned while eating food. Often infection is due to infected vegetables and fruits that have been badly washed. Enterovirus gets to the fruit during irrigation with sewage, and then we are on the table. Continue reading

Poisoning food or alcohol on vacation: what to do?

The season of picnics and vacations began, and with it the risk of food poisoning increased. In the heat, food spoils much faster, and if, in addition, you have not roasted meat for shashlik or poorly washed vegetables, then the long-awaited outdoor recreation can result in vomiting, diarrhea (diarrhea), etc.
What to do when food poisoning
If after eating food, abdominal pain, nausea, vomiting, diarrhea, then urgently need medical assistance. Especially if, in addition to these symptoms, the body temperature rose above 38 degrees, and chills began: such signs indicate a serious intestinal infection. Continue reading

Infectious lichen: why is it dangerous to treat the skin itself
Sore spots on the skin or scaly bubbles may be deprived. This skin disease can be of several types, but today let's talk about the depriving infectious nature. The source…

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Allergy to breast milk in children: symptoms and risk factors
Milk is a useful product that contains calcium, various vitamins and minerals, rich in proteins and fats. However, milk is not always useful for children, and in some babies (about…

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