Tuberculosis is not only a disease of the poor: who risk getting sick
Tuberculosis is known to mankind since the Stone Age, but even modern society is not immune from this disease. March 24, World Tuberculosis Day. Since 1995 in the country, this…

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Bronchial asthma: modern treatment methods
The incidence of asthma in Ukraine is increasing every year, especially among children. Where does such data come from, if medical statistics based on appeals to medical institutions only mean…

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Infectious lichen: why is it dangerous to treat the skin itself
Sore spots on the skin or scaly bubbles may be deprived. This skin disease can be of several types, but today let's talk about the depriving infectious nature. The source…

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From gastritis to anemia: what will help identify endoscopy of the stomach
The most accurate and informative method for diagnosing diseases of the gastrointestinal tract (GIT) is endoscopy. This procedure not only allows you to diagnose a number of diseases in the…

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deficiency of vitamin C

What is enterovirus infection? How to deal with it?

Enterovirus infections are groups of diseases that arise from the introduction of an RNA-containing virus into the body, many of which are pathogenic to humans. Usually enterovirus is manifested as a general intoxication of the body and today it is quite common. How can one be protected from infection, and what to do if the infection still suffered a person?
Causes and Symptoms of Enterovirus Infections
Infecting the enterovirus can be from a sick person or from a carrier that is not sick, but is only a carrier of infection. Most often enterovirus children are ill. It is transmitted by the fecal-oral and food way, therefore, it is said that a person was poisoned while eating food. Often infection is due to infected vegetables and fruits that have been badly washed. Enterovirus gets to the fruit during irrigation with sewage, and then we are on the table. Continue reading

Poisoning food or alcohol on vacation: what to do?

The season of picnics and vacations began, and with it the risk of food poisoning increased. In the heat, food spoils much faster, and if, in addition, you have not roasted meat for shashlik or poorly washed vegetables, then the long-awaited outdoor recreation can result in vomiting, diarrhea (diarrhea), etc.
What to do when food poisoning
If after eating food, abdominal pain, nausea, vomiting, diarrhea, then urgently need medical assistance. Especially if, in addition to these symptoms, the body temperature rose above 38 degrees, and chills began: such signs indicate a serious intestinal infection. Continue reading

What Is Meningococcal Infection? Why is she so dangerous?
Meningococcal infection is potentially fatal, the diseases it provokes are considered in medicine as an emergency. For example, it causes the bacterial form of meningitis, as well as a number…

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How to strengthen the immune system and why do we need immunity
March 1 is not only the beginning of spring, but also World Immunity Day. This day was chosen by the world community not by chance: after all, with the onset…

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