Summer without hepatitis A: jaundice prevention
Jaundice (Botkin's disease) or hepatitis A is a seasonal disease. It is in the summer and early autumn that infectious disease specialists report outbreaks of jaundice. Hepatitis has several types,…

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Ultrasound examination of pregnant women: why, at what time and for what?
Ultrasound for the future mother is not only an opportunity to “get acquainted” with your baby before his birth and to know the sex of the child. Ultrasound examination is…

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Why appoint an ultrasound of the male reproductive system
Ultrasound is a diagnostic method using ultrasound, during which a specialist uses a special sensor to scan the kidneys, prostate and bladder in order to identify possible pathologies. In carrying…

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Butterfly children: how to help the sick with severe skin ailment?
A child is an innocent being who deserves only attention, love and hope for a happy life. And how unfair it is that children are born with severe congenital diseases…

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deficiency of vitamin C

What is enterovirus infection? How to deal with it?

Enterovirus infections are groups of diseases that arise from the introduction of an RNA-containing virus into the body, many of which are pathogenic to humans. Usually enterovirus is manifested as a general intoxication of the body and today it is quite common. How can one be protected from infection, and what to do if the infection still suffered a person?
Causes and Symptoms of Enterovirus Infections
Infecting the enterovirus can be from a sick person or from a carrier that is not sick, but is only a carrier of infection. Most often enterovirus children are ill. It is transmitted by the fecal-oral and food way, therefore, it is said that a person was poisoned while eating food. Often infection is due to infected vegetables and fruits that have been badly washed. Enterovirus gets to the fruit during irrigation with sewage, and then we are on the table. Continue reading

Poisoning food or alcohol on vacation: what to do?

The season of picnics and vacations began, and with it the risk of food poisoning increased. In the heat, food spoils much faster, and if, in addition, you have not roasted meat for shashlik or poorly washed vegetables, then the long-awaited outdoor recreation can result in vomiting, diarrhea (diarrhea), etc.
What to do when food poisoning
If after eating food, abdominal pain, nausea, vomiting, diarrhea, then urgently need medical assistance. Especially if, in addition to these symptoms, the body temperature rose above 38 degrees, and chills began: such signs indicate a serious intestinal infection. Continue reading

Whooping cough: what is this disease and how to avoid it
Whooping cough is an infectious disease in which the upper respiratory tract becomes inflamed and there is a strong, long-lasting, paroxysmal cough. The disease is usually acute, it is extremely…

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Whooping cough: what is this disease and how to avoid it
Whooping cough is an infectious disease in which the upper respiratory tract becomes inflamed and there is a strong, long-lasting, paroxysmal cough. The disease is usually acute, it is extremely…

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