What is botulism?
Botulism is an acute toxic and infectious disease in which severe damage to the human nervous system occurs. The causative agent of botulism is in the intestine of animals, birds,…

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Whooping cough: what is this disease and how to avoid it
Whooping cough is an infectious disease in which the upper respiratory tract becomes inflamed and there is a strong, long-lasting, paroxysmal cough. The disease is usually acute, it is extremely…

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Careful parasites: how not to get infected with animals
With the onset of summertime, the risk of catching an infection from our smaller brothers increases. In addition to domestic cats and dogs, which during the warm season, the owners…

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Summer without hepatitis A: jaundice prevention
Jaundice (Botkin's disease) or hepatitis A is a seasonal disease. It is in the summer and early autumn that infectious disease specialists report outbreaks of jaundice. Hepatitis has several types,…

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shiver a little

Tuberculosis is not only a disease of the poor: who risk getting sick

Tuberculosis is known to mankind since the Stone Age, but even modern society is not immune from this disease. March 24, World Tuberculosis Day. Since 1995 in the country, this disease has the character of an epidemic.
Also on March 24, phthisiatricians celebrate their professional holiday – doctors who are engaged in the diagnosis and treatment of tuberculosis. Therefore, it will not be superfluous for each of us on this day to once again recall what is tuberculosis and how to protect ourselves and our loved ones from this serious disease.
Tuberculosis can be dangerous for everyone.
Koch’s mycobacterium causes the disease: this pathogen is named after the bacteriologist R. Koch, who discovered the tubercle bacillus as early as 1882. Continue reading

Insect bites: how to protect health and provide first aid
Summer time is not without insects. But the bites of some of them cause not only an allergic reaction: often an infection gets into the wound at the site of…

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Allergy to breast milk in children: symptoms and risk factors
Milk is a useful product that contains calcium, various vitamins and minerals, rich in proteins and fats. However, milk is not always useful for children, and in some babies (about…

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