Botulism is an acute toxic and infectious disease in which severe damage to the human nervous system occurs. The causative agent of botulism is in the intestine of animals, birds, fish, and from there it gets back to the soil and water. Bacteria of botulism, called anaerobes, live exclusively in places where there is no air, and therefore badly washed, uncleaned, hermetically packaged food is extremely dangerous.
The main danger of botulism is that the toxin blocks the respiratory function of a person, the lack of oxygen provokes the disruption of the work of all internal organs. Botulinum toxin is the most potent biological poison in the world, it is hundreds of thousands times more dangerous than poison, for example, rattlesnake. However, it quickly loses its harmful properties during heating and boiling. Continue reading