Summer without hepatitis A: jaundice prevention
Jaundice (Botkin's disease) or hepatitis A is a seasonal disease. It is in the summer and early autumn that infectious disease specialists report outbreaks of jaundice. Hepatitis has several types,…

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Poisoning food or alcohol on vacation: what to do?
The season of picnics and vacations began, and with it the risk of food poisoning increased. In the heat, food spoils much faster, and if, in addition, you have not…

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Insect bites: how to protect health and provide first aid
Summer time is not without insects. But the bites of some of them cause not only an allergic reaction: often an infection gets into the wound at the site of…

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Live and inactivated vaccines: what is the difference, which one is better?
Vaccination is an important preventive measure for many serious diseases, it plays a key role in the issue of preserving the health of the nation. Therefore, you should understand what…

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What is botulism?

Botulism is an acute toxic and infectious disease in which severe damage to the human nervous system occurs. The causative agent of botulism is in the intestine of animals, birds, fish, and from there it gets back to the soil and water. Bacteria of botulism, called anaerobes, live exclusively in places where there is no air, and therefore badly washed, uncleaned, hermetically packaged food is extremely dangerous.
The main danger of botulism is that the toxin blocks the respiratory function of a person, the lack of oxygen provokes the disruption of the work of all internal organs. Botulinum toxin is the most potent biological poison in the world, it is hundreds of thousands times more dangerous than poison, for example, rattlesnake. However, it quickly loses its harmful properties during heating and boiling. Continue reading

Tuberculosis is not only a disease of the poor: who risk getting sick
Tuberculosis is known to mankind since the Stone Age, but even modern society is not immune from this disease. March 24, World Tuberculosis Day. Since 1995 in the country, this…

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Temperature 37.2 - reason to consult a doctor: what will tell subfebrile
A serious illness that can develop in the body imperceptibly for the person himself can be “declared” by a slightly increased body temperature. Low-grade fever (37-37.5 ° C) can last…

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